Recipe for Beef Stew – A Tasty Thai Version
Thanks for checking out another recipe for beef stew.
We are always on the lookout for great stew ideas, and this one is certainly unique. While stew is famous for making its way out of Ireland, there are indeed other countries that use a similar method in their own histories.
The technique is usually always the same: meat and vegetables simmered in broth. Such a simple idea has a basis across many different continents and cultures – let’s take a look at Thailand’s recipe for beef stew using a crock-pot (electric slow cooker)
Recipe for Beef Stew ingredients
You will need:
- 2 pounds beef (tenderloin preferred), cut into 4 equal sized pieces
- 2 cups (1 x 1/4-inch) straw cut red or green bell pepper
- 1/4 cup teriyaki sauce (packaged store-bought will work fine)
- 2 tablespoons rice or white wine vinegar
- 1 teaspoon crushed red pepper flakes (sambal will work too)
- 2 garlic cloves, minced
- 1/4 cup creamy peanut butter (Asian cooking peanut butter is also a good choice)
- 6 cups hot cooked basmati rice (Jasmine is also acceptable)
- 1/2 cup chopped green onions
- 2 tablespoons chopped dry-roasted peanuts
- 8 lime wedges
Recipe for Beef Stew process
First, be sure there is little to no fat left on the outside of the tenderloin.
Add the beef, peppers, teriyaki sauce, vinegar, pepper flakes, and garlic to the crock-pot. Cook all the ingredients together on a low-setting for 8 hours.
After 8 hours, remove the beef and chop it coarsely (it should be falling apart with ease, if not, leave in the crock-pot until it is. Add the peanut butter to the mix inside the crock-pot and stir well – add the beef back in as well as any juices that may have seeped out.
Let the mixture cook for a further 20 mins on low-med.
Combine the stew and rice together in a large serving bowl, serve each dish with peanuts, and onions garnished on top. Add a lime wedge to the side. Serve.
Enjoy your tasty new recipe for beef stew!
Thai recipe for beef stew alternative
No related posts.
